Friday, August 1, 2008
Hot Bacon Cheddar Dip
This is a recipe I got from my cuz’n carol. Not only is she an extremely talented and artistic photographer, she knows good food. Check it out. This appetizer is great for any occasion and it looks all purdy too.
Here’s what you’ll need:
One loaf of sour dough bread, I’ve used wheat bread when sour dough wasn’t available. Cream cheese, sour cream, shredded cheddar cheese, Worcestershire sauce, cooked & crumbled bacon (I highly recommend using real bacon bits) and green onion.
Softened 8 ounces cream cheese and put in mixing bowl.
Add 1 ½ cups sour cream and 2 cups shredded cheddar cheese.
Next, add 1 ½ teaspoons Worcestershire sauce.
Now add 1 cup cooked bacon bits (this would be about ¾ lbs of bacon if you are so inclined to cook it…God bless you) and ½ cup chopped green onion.
Mix on low to medium speed.
Slice top off of bread. Careful!
Hollow out to make a bowl. Reserve bread for dipping.
Fill bread bowl with mixture.
Wrap in foil.
And bake at 350 degrees for one hour.
Serve warm with crackers and reserved bread.