There are many variations on the recipe for Guacamole. Some call for sour cream or garlic or cilantro or lime. I’ve tried many of them over the years, but I prefer this basic one using the following five ingredients. There are no exact measurements for each of the ingredients, as some like it on the mild side and some like it hot. I highly recommend tasting as you make this. You can always add a little more, but you can’t take it out after it’s mixed together.
Avocados, tomato, onion, jalapeno and salt.
After cutting avocados in half, remove the pits, scoop into a bowl and mash.
Chop onion and add to bowl.
Dice and add tomato.
Mince jalapeno. You can use fresh or from a jar.
Add salt sparingly. I actually had a bit too much in my hand here and did not add it all. Mix, taste and adjust accordingly.
Serve with chips and enjoy!
Don’t forget, this is the last day to leave comments for the Give-Away!